Carnegie's Taipei A-la-carte Menu
Starters
Soup of The Day 130
An appetizer portion of the Chef's homemade soup of the day served with a roll and butter.
Sautéed Mushrooms 180
Sliced fresh button mushrooms with onions, garlic and chili sautéed in Sherry.
Smoked Salmon 160
Hard to resist fresh Norwegian smoked salmon stuffed with asparagus, mayonnaise, and wasabi sauce, served on a bed of Green Salad.
Duck Liver Terrine 160
Our chef's own homemade blended pate served on baguettes and garnished with a rich raspberry sauce.
Baked Escargot 220
6 delicious escargot baked in a ceramic dish. Marinated in a burgundy wine & topped with Parmesan cheese.
Carpaccio of Beef 190
Thinly sliced filet of beef with an olive oil dressing, sliced garlic and spring onion.
Maryland Crab Cakes 190
Succulent crab meat blended with onion, celery and carrots served piping hot with an aioli dressing and a wedge of lemon.
Made with eggs (of course) potatoes & onions.
Gambas Al Ajillo 160
Sautéed shrimp with garlic, dried red pepper flakes, & extra virgin olive oil
Spanish Meatballs 150
Spanish meatballs with tomato sauce and bell peppers
Spicy Chicken Wings 260
Served with hot sauce, blue cheese, and celery sticks.
Quesadillas 260
Juicy grilled chicken, bell peppers and cheddar cheese. Served with tomato salsa, lettuce, and sour cream.
Meatless Mediterranean Mezza 290
Three skewers of grilled eggplant, tomatoes, onions and bell pepper served with hummus, feta cheese dip, pita bread and olives.
Baked Potato Skins 250
Loaded with melted cheese, crisp bacon & spring onions. Served with sour cream.
Nachos Supreme 260
Tortilla chips topped with ground beef, jalapeno peppers, olives, and topped with melted cheddar cheese.
Satay Chicken 260
Tender grilled chicken chunks served on skewers with classic peanut sauce.
Chicken Fingers 210
Breaded chicken breast strips fried golden. Served with aioli sauce.
Cheese Board 360
Selection of continental cheeses served with French bread: the perfect accompaniment to a bottle of wine.
French Fries 160
With Caper Sauce
Carrot & Celery Sticks 130
Caesar Salad 330
Our very own acclaimed Caesar Salad topped with freshly grated Parmesan cheese and the Chef's secret Caesar dressing.
Caesar Salad with Chicken 360
The classic Caesar as above with the addition of tender slices of grilled chicken breast.
Greek Salad 360
Traditional Greek salad with sliced tomatoes, black and green olives, cucumber, onions and feta cheese. Served with fresh French bread and cute little bottles of balsamic vinegar and olive oil.
Chef's Salad 360
Mixed lettuce with diced pieces of grilled chicken, beef, ham, onions, cucumber and tomatoes served with yet another secret dressing.
Thai Beef Salad 360
Three oriental greens flavoured with curacao & Thai chili sauce on a bed of thinly sliced raw filet of beef and topped with crispy wonton.
Healthy Garden Salad 330
Mixed greens, cherry Tomatoes, cucumbers, onions, and olives in a lemon yogurt dressing served with fresh bread.
Spinach Salad 330
A bed of spinach with tomatoes, walnuts and a boiled egg in vinaigrette dressing
Traditional English Pub Fayre
Homemade Steak & Kidney Pie 390
Chunks of tender sirloin and lamb kidneys in rich gravy, encrusted by our own homemade pastry and served with either mashed potatoes or thick cut chips and seasonal vegetables.
Homemade Chicken & Mushroom Pie 370
Tender pieces of chicken combined with mushrooms and carrots in a creamy white wine sauce surrounded by our homemade short crust pastry. Served with mashed potatoes or chips and seasonal vegetables.
Liver & Onions 360
Slices of succulent calf's liver sautéed with rashers of bacon and plenty of onions in a rich red wine sauce served with mashed potatoes and garden peas.
Shepherd's Pie 390
Minced lamb and finely chopped onion in a thick gravy, topped with mashed potatoes and baked in the oven. Served with seasonal vegetables.
Vegetable Pie 350
A pie for all the vegetarians to enjoy, encrusted by our own homemade pastry and served with either mashed potatoes or thick cut chips and seasonal vegetables.
Bangers & Mash 390
Lincolnshire Sausages atop a mound of roughly mashed potatoes surrounded by a moat of rich red wine & onion gravy.
Fish & Chips 460
Large fillet of North Sea Cod in a crispy beer batter served with lots of thick cut chips, homemade mushy peas or salad and tartar sauce.
All Day English Breakfast 380
Two eggs, fried or scrambled, pork sausage, bacon, beans, mushrooms, tomato, toast, butter and marmalade. Includes orange juice and a cup of tea or coffee.
Steaks
Rib-Eye (10oz) 720
New York Strip (10oz) 650
Fillet Mignon (9oz) 730
Chateaubriand (16oz) 960
U.S. Prime Strip Loin (10oz) 790
Please select one of each from the choices of potatoes, vegetables and sauces below:
Sauces: Red Wine, Mushroom, Béarnaise, Blue Cheese, Bordelaise or Black Pepper
Potatoes: Shoestring Fries, Mashed Potatoes, Roast Potatoes or Baby New Potatoes
Vegetables Creamed Spinach, Cauliflower & Broccoli (sautéed or au gratin) or Sautéed Brussels Sprouts & Carrots
Entrées
Rack of Lamb 660
Tender lamb with a rosemary, red wine and mint gravy served with baby new potatoes and seasonal vegetables.
Lamb Shank 580
Stewed in tangy tomato sauce, served with mashed potato and seasonal vegetables.
Chicken Marengo 490
Roasted half chicken with pearl onions, olives in tomato mushroom sauce. Served with yellow rice and sautéed spinach.
Rolled Chicken Breast 490
Tender chicken breast stuffed with goat's cheese and asparagus and a pesto sauce served with caramelized endive, baby new potatoes and vegetables.
Mexican Burrito 420
Two rolls of traditional Burrito (choices of chicken, beef or vegetarian), topped with sour cream & guacamole with salsa fresca and rice.
Grilled Rack of Venison 680
Delicious, richly flavored rack of venison (deer) served with gravy sauce, roast potatoes and lightly creamed and peppered shredded cabbage.
Grilled Pork Medallions 520
Three large perfectly grilled pork medallions served with an apple cider and plum sauce, mashed potatoes and red cabbage.
Slab O'Ribs Full-Slab 690 Half-Slab 510
Baby pork ribs glazed with Irish whiskey and served with a generous portion of fries.
Veal Rack 620
Pan fried veal with mixed herbs in truffle gravy, served with mashed potatoes, and vegetables.
Wiener Schnitzel 590
Pan fried breaded escalope of veal served with a wedge of lemon, fried potatoes and salad.
Crispy Pork Knuckle 580
Served with mashed potatoes, sauerkraut and seasonal vegetables in a bacon gravy sauce.
Sable Fish 580
Baked Alaskan filet of sable fish served with sautéed spinach & boiled potatoes, topped with almond flakes.
Blackened Tuna 550
Grilled tuna steak served with artichoke salad and dressing and boiled potatoes.
Little India
A Vegetarian option is available for all Curries NT$360
Our Indian dishes are served on a typical Indian metal dish and include: two small chapatti, channa dhal, basmati rice, chutney and lime pickle.
Chicken Mughlai Korma (mild) 410
Mild chicken curry cooked in mild coconut sauce and garnished with chopped almonds.
Chicken Madras (medium hot) 410
Chunks of tender chicken, potato, and spices in a medium hot spicy sauce.
Chicken Tikka Masala (medium hot) 420
Authentic chicken curry, not too hot or spicy but with a full flavour.
Lamb Rogan Josh (medium hot) 420
Chunks of lamb with tomatoes, onions and peppers.
Lamb Jalfrezie (medium hot) 430
Tender chunks of stewed lamb cooked in their own bhuna sauce with fresh green chillies and coriander.
Prawn Vindaloo (very hot) 430
Very spicy, hot and sour curry with its origins in the ex-Portuguese colony of Goa.
Chicken Biryani 450
Boneless chunks of tandoori chicken cooked in spicy Basmati rice with vegetables, topped with a fried egg and served with a curry sauce and Aloo Ghobi on the side, Please state mild, medium or hot for your sauce.
Rice Dishes
Carnegie's Beef Fried Rice 350
Beef tenderloin cubes, bell peppers, shallots, fresh tomatoes & cucumber. Topped with a fried egg and two pieces of satay chicken.
Nasi Goreng 320
Indonesian fried rice with shrimps, green peas, carrots. Topped with a fried egg & 2 pieces of satay chicken.
Sandwiches and Burgers
Carnegie's Club Sandwich 310
Layers of cheddar cheese, bacon, ham, grilled chicken, eggs and lettuce on lightly toasted homemade wholemeal toast. Served with French fries.
Tuna Melt 320
Traditional tuna sandwich topped with melted cheddar cheese, served on homemade French bread with green salad and fries.
Crispy Chicken Burger 340
Marinated spicy chicken breast breaded and deep-fried served in a bun with aioli dressing. Served with green salad and fries.
Steak Sandwich 340
Slices of tenderloin beef sautéed with onions, shallots and red wine served on homemade French bread with green salad and fries.
Carnegie's Beef Burger 350
Homemade beef burger made with prime U.S. ground beef, served with sliced tomatoes, lettuce, onions, pickles, bacon, cheddar cheese, salad and fries.
Pasta
Linguine Carbonara 340
Linguine and bacon in a white wine cream sauce topped with freshly grated Parmesan cheese.
Penne alla Pollo 340
Penne pasta with chunks of tender chicken in a light creamy vodka and tomato sauce.
Spaghetti Bolognese 350
Traditionally made spaghetti Bolognese with meatballs in a delicious tomato sauce.
Capellini Scallope 360
Angel hair pasta with fresh scallops in a pesto sauce.
Vegissimo 310
Linguine pasta with mushrooms, bell peppers, zucchini and sun-dried tomatoes (choose pesto, tomato or cream sauce)
Beef Lasagne 350
Layers of sheet pasta interspersed with layers of delicately flavoured minced beef topped with a marinara sauce and cheese.
Cannelloni 350
Stuffed with ground pork & beef and grated parmesan cheese with a marinara sauce.
Ravioli 320
Homemade ravioli stuffed with vegetable and cheese in a delicious cream sauce.
Spaghetti alla Vongole 350
Al dente spaghetti cooked with fresh clams in a white wine sauce.
Shrimp Alfredo 350
Linguine Pasta with fresh shrimp & bell pepper in a cream sauce.
Desserts
Chocolate Walnut Brownie 280
Haagen Dazs Ice-cream with fresh strawberries and vanilla ice cream.
Tiramisu 270
Classic Italian dessert.
Crème Brule 270
Vanilla infused custard, seasonal fruits.
Cheesecake 250
With strawberry puree.
Soup of The Day 130
An appetizer portion of the Chef's homemade soup of the day served with a roll and butter.
Sautéed Mushrooms 180
Sliced fresh button mushrooms with onions, garlic and chili sautéed in Sherry.
Smoked Salmon 160
Hard to resist fresh Norwegian smoked salmon stuffed with asparagus, mayonnaise, and wasabi sauce, served on a bed of Green Salad.
Duck Liver Terrine 160
Our chef's own homemade blended pate served on baguettes and garnished with a rich raspberry sauce.
Baked Escargot 220
6 delicious escargot baked in a ceramic dish. Marinated in a burgundy wine & topped with Parmesan cheese.
Carpaccio of Beef 190
Thinly sliced filet of beef with an olive oil dressing, sliced garlic and spring onion.
Maryland Crab Cakes 190
Succulent crab meat blended with onion, celery and carrots served piping hot with an aioli dressing and a wedge of lemon.
Tapas
Made with eggs (of course) potatoes & onions.
Gambas Al Ajillo 160
Sautéed shrimp with garlic, dried red pepper flakes, & extra virgin olive oil
Spanish Meatballs 150
Spanish meatballs with tomato sauce and bell peppers
Bar Favourites
Calamari Rings 290
Spicy Chicken Wings 260
Served with hot sauce, blue cheese, and celery sticks.
Quesadillas 260
Juicy grilled chicken, bell peppers and cheddar cheese. Served with tomato salsa, lettuce, and sour cream.
Meatless Mediterranean Mezza 290
Three skewers of grilled eggplant, tomatoes, onions and bell pepper served with hummus, feta cheese dip, pita bread and olives.
Baked Potato Skins 250
Loaded with melted cheese, crisp bacon & spring onions. Served with sour cream.
Nachos Supreme 260
Tortilla chips topped with ground beef, jalapeno peppers, olives, and topped with melted cheddar cheese.
Satay Chicken 260
Tender grilled chicken chunks served on skewers with classic peanut sauce.
Chicken Fingers 210
Breaded chicken breast strips fried golden. Served with aioli sauce.
Cheese Board 360
Selection of continental cheeses served with French bread: the perfect accompaniment to a bottle of wine.
French Fries 160
With Caper Sauce
Carrot & Celery Sticks 130
Chunky Blue Cheese Dip
Big Salads
Caesar Salad 330
Our very own acclaimed Caesar Salad topped with freshly grated Parmesan cheese and the Chef's secret Caesar dressing.
Caesar Salad with Chicken 360
The classic Caesar as above with the addition of tender slices of grilled chicken breast.
Greek Salad 360
Traditional Greek salad with sliced tomatoes, black and green olives, cucumber, onions and feta cheese. Served with fresh French bread and cute little bottles of balsamic vinegar and olive oil.
Chef's Salad 360
Mixed lettuce with diced pieces of grilled chicken, beef, ham, onions, cucumber and tomatoes served with yet another secret dressing.
Thai Beef Salad 360
Three oriental greens flavoured with curacao & Thai chili sauce on a bed of thinly sliced raw filet of beef and topped with crispy wonton.
Healthy Garden Salad 330
Mixed greens, cherry Tomatoes, cucumbers, onions, and olives in a lemon yogurt dressing served with fresh bread.
Spinach Salad 330
A bed of spinach with tomatoes, walnuts and a boiled egg in vinaigrette dressing
Traditional English Pub Fayre
Homemade Steak & Kidney Pie 390
Chunks of tender sirloin and lamb kidneys in rich gravy, encrusted by our own homemade pastry and served with either mashed potatoes or thick cut chips and seasonal vegetables.
Homemade Chicken & Mushroom Pie 370
Tender pieces of chicken combined with mushrooms and carrots in a creamy white wine sauce surrounded by our homemade short crust pastry. Served with mashed potatoes or chips and seasonal vegetables.
Liver & Onions 360
Slices of succulent calf's liver sautéed with rashers of bacon and plenty of onions in a rich red wine sauce served with mashed potatoes and garden peas.
Shepherd's Pie 390
Minced lamb and finely chopped onion in a thick gravy, topped with mashed potatoes and baked in the oven. Served with seasonal vegetables.
Vegetable Pie 350
A pie for all the vegetarians to enjoy, encrusted by our own homemade pastry and served with either mashed potatoes or thick cut chips and seasonal vegetables.
Bangers & Mash 390
Lincolnshire Sausages atop a mound of roughly mashed potatoes surrounded by a moat of rich red wine & onion gravy.
Fish & Chips 460
Large fillet of North Sea Cod in a crispy beer batter served with lots of thick cut chips, homemade mushy peas or salad and tartar sauce.
All Day English Breakfast 380
Two eggs, fried or scrambled, pork sausage, bacon, beans, mushrooms, tomato, toast, butter and marmalade. Includes orange juice and a cup of tea or coffee.
Steaks
Rib-Eye (10oz) 720
New York Strip (10oz) 650
Fillet Mignon (9oz) 730
Chateaubriand (16oz) 960
U.S. Prime Strip Loin (10oz) 790
Please select one of each from the choices of potatoes, vegetables and sauces below:
Sauces: Red Wine, Mushroom, Béarnaise, Blue Cheese, Bordelaise or Black Pepper
Potatoes: Shoestring Fries, Mashed Potatoes, Roast Potatoes or Baby New Potatoes
Vegetables Creamed Spinach, Cauliflower & Broccoli (sautéed or au gratin) or Sautéed Brussels Sprouts & Carrots
Entrées
Rack of Lamb 660
Tender lamb with a rosemary, red wine and mint gravy served with baby new potatoes and seasonal vegetables.
Lamb Shank 580
Stewed in tangy tomato sauce, served with mashed potato and seasonal vegetables.
Chicken Marengo 490
Roasted half chicken with pearl onions, olives in tomato mushroom sauce. Served with yellow rice and sautéed spinach.
Rolled Chicken Breast 490
Tender chicken breast stuffed with goat's cheese and asparagus and a pesto sauce served with caramelized endive, baby new potatoes and vegetables.
Mexican Burrito 420
Two rolls of traditional Burrito (choices of chicken, beef or vegetarian), topped with sour cream & guacamole with salsa fresca and rice.
Grilled Rack of Venison 680
Delicious, richly flavored rack of venison (deer) served with gravy sauce, roast potatoes and lightly creamed and peppered shredded cabbage.
Grilled Pork Medallions 520
Three large perfectly grilled pork medallions served with an apple cider and plum sauce, mashed potatoes and red cabbage.
Slab O'Ribs Full-Slab 690 Half-Slab 510
Baby pork ribs glazed with Irish whiskey and served with a generous portion of fries.
Veal Rack 620
Pan fried veal with mixed herbs in truffle gravy, served with mashed potatoes, and vegetables.
Wiener Schnitzel 590
Pan fried breaded escalope of veal served with a wedge of lemon, fried potatoes and salad.
Crispy Pork Knuckle 580
Served with mashed potatoes, sauerkraut and seasonal vegetables in a bacon gravy sauce.
Sable Fish 580
Baked Alaskan filet of sable fish served with sautéed spinach & boiled potatoes, topped with almond flakes.
Blackened Tuna 550
Grilled tuna steak served with artichoke salad and dressing and boiled potatoes.
Little India
A Vegetarian option is available for all Curries NT$360
Our Indian dishes are served on a typical Indian metal dish and include: two small chapatti, channa dhal, basmati rice, chutney and lime pickle.
Chicken Mughlai Korma (mild) 410
Mild chicken curry cooked in mild coconut sauce and garnished with chopped almonds.
Chicken Madras (medium hot) 410
Chunks of tender chicken, potato, and spices in a medium hot spicy sauce.
Chicken Tikka Masala (medium hot) 420
Authentic chicken curry, not too hot or spicy but with a full flavour.
Lamb Rogan Josh (medium hot) 420
Chunks of lamb with tomatoes, onions and peppers.
Lamb Jalfrezie (medium hot) 430
Tender chunks of stewed lamb cooked in their own bhuna sauce with fresh green chillies and coriander.
Prawn Vindaloo (very hot) 430
Very spicy, hot and sour curry with its origins in the ex-Portuguese colony of Goa.
Chicken Biryani 450
Boneless chunks of tandoori chicken cooked in spicy Basmati rice with vegetables, topped with a fried egg and served with a curry sauce and Aloo Ghobi on the side, Please state mild, medium or hot for your sauce.
Rice Dishes
Carnegie's Beef Fried Rice 350
Beef tenderloin cubes, bell peppers, shallots, fresh tomatoes & cucumber. Topped with a fried egg and two pieces of satay chicken.
Nasi Goreng 320
Indonesian fried rice with shrimps, green peas, carrots. Topped with a fried egg & 2 pieces of satay chicken.
Sandwiches and Burgers
Carnegie's Club Sandwich 310
Layers of cheddar cheese, bacon, ham, grilled chicken, eggs and lettuce on lightly toasted homemade wholemeal toast. Served with French fries.
Tuna Melt 320
Traditional tuna sandwich topped with melted cheddar cheese, served on homemade French bread with green salad and fries.
Crispy Chicken Burger 340
Marinated spicy chicken breast breaded and deep-fried served in a bun with aioli dressing. Served with green salad and fries.
Steak Sandwich 340
Slices of tenderloin beef sautéed with onions, shallots and red wine served on homemade French bread with green salad and fries.
Carnegie's Beef Burger 350
Homemade beef burger made with prime U.S. ground beef, served with sliced tomatoes, lettuce, onions, pickles, bacon, cheddar cheese, salad and fries.
Pasta
Linguine Carbonara 340
Linguine and bacon in a white wine cream sauce topped with freshly grated Parmesan cheese.
Penne alla Pollo 340
Penne pasta with chunks of tender chicken in a light creamy vodka and tomato sauce.
Spaghetti Bolognese 350
Traditionally made spaghetti Bolognese with meatballs in a delicious tomato sauce.
Capellini Scallope 360
Angel hair pasta with fresh scallops in a pesto sauce.
Vegissimo 310
Linguine pasta with mushrooms, bell peppers, zucchini and sun-dried tomatoes (choose pesto, tomato or cream sauce)
Beef Lasagne 350
Layers of sheet pasta interspersed with layers of delicately flavoured minced beef topped with a marinara sauce and cheese.
Cannelloni 350
Stuffed with ground pork & beef and grated parmesan cheese with a marinara sauce.
Ravioli 320
Homemade ravioli stuffed with vegetable and cheese in a delicious cream sauce.
Spaghetti alla Vongole 350
Al dente spaghetti cooked with fresh clams in a white wine sauce.
Shrimp Alfredo 350
Linguine Pasta with fresh shrimp & bell pepper in a cream sauce.
Desserts
Chocolate Walnut Brownie 280
Haagen Dazs Ice-cream with fresh strawberries and vanilla ice cream.
Tiramisu 270
Classic Italian dessert.
Crème Brule 270
Vanilla infused custard, seasonal fruits.
Cheesecake 250
With strawberry puree.
all prices taiwan dollars
NO SERVICE CHARGE